Bubur Ayam Jakarta (Chicken Porridge)

Ingredient needed:

• 100 grams of rice, washed and drained
• 600 ml water
• 1 bay leaf
• 1 teaspoon salt

For the sauce:

• 400 grams of chicken meat
• 1 bay leaf
• 1 stalk lemongrass
• 400 ml of water
• 2 tablespoons of cooking oil

Spices that are:

• 4 red onions
• 2 eggs hazelnut
• 2 cloves of garlic
• 1/2 teaspoon coriander
• 1/4 teaspoon cumin
• 2 cm turmeric
• 1 teaspoon salt

for Satay offal:

• 100 grams of chicken intestine
• 3 pairs of hearts gizzard
• Half the spice section mashed
• 100 mi water

Complement: Celery leaves chopped, fried soy beans, chips, and fried onions

How to make chicken porridge :
- First Boil water and add the rice, bay leaf and salt at all times stirring until thickened. completed
- For Gravy: Saute 1/2 parts crushed spices until fragrant. Insert the bay leaves, lemongrass, and chicken. stir, pour water, and cook until chicken is tender. Remove the chicken, fried, then shred it into pieces.
- Sate offal: Boil the intestines, liver gizzard until dry. Like satay skewers and fry. completed
Manner of presentation; Take a bowl, put the porridge, pour broth and shredded chicken, satay inputs are also complementary and offal.
I think that a breakfast like this every day going to work be more excited, but it is quite tiring preparations like chicken porridge Sukabumi, but yes it was paid off with a delicious taste of the porridge Jakarta, how do you think about this chicken porridge recipe ?

Description:
Cooking time: 1 hour and Produce: For 5 people,
Contains: 220Kalori